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Roasted Vegetable Panzanella (Vegan)

Roasted sweet potatoes, brussels sprouts and carrots are tossed with herbed croutons and a bevy of other vegetables in a healthy and hearty salad. This is perfect for lunch or as a potluck side dish!

Roasted Vegetable Panzanella (Vegan)

Lentil-Walnut "Meatballs" with Zoodles & Tomato Sauce (Vegan & Gluten Free)

Think you can't enjoy your favorite classic spaghetti and meatballs as a vegan? Think again! These  "meatballs" are made from lentils, walnuts and veggies for a protein-packed meat alternative that's delicious both on its own and paired with zucchini noodles and tomato sauce.

Lentil-Walnut "Meatballs" with Zoodles & Tomato Sauce (Vegan & Gluten Free)

Fresh Garlic Tomato Sauce + Zoodles (Vegetarian & Gluten Free)

Zucchini noodles are topped with a fresh, homemade garlic butter tomato sauce and balls of fresh mozzarella. A gluten free dish that is bursting with summer flavor!

Fresh Garlic Tomato Sauce + Zoodles (Vegetarian & Gluten Free)

Zoodle Caprese Salad (Vegetarian & Gluten Free)

This spin on a traditional Caprese salad uses zucchini noodles as a base to make a delicious, healthy and gluten free meal that can do triple-duty as a lunch, dinner or side salad.

Zoodle Caprese Salad (Vegetarian & Gluten Free)

Spicy Asian Cucumber Noodle Salad (Vegan + Gluten Free)

Cucumber noodles, carrot strips, and bell pepper form the base of this healthy, nutrient-packed salad. Protein from tofu and spice from jalapenos and a homemade dressing tie the dish together. Perfect to make in a large batch to have lunch for a week!

Spicy Asian Cucumber Noodle Salad (Vegan + Gluten Free)

Vegan 'Cheesy' Zucchini Pasta (Vegan + Gluten Free)

Gluten free zucchini noodle 'pasta' combines with onions and green pepper for a healthy, filling lunch. A tasty vegan sauce made of just two ingredients is packed with protein - and tastes just like cheese!

Vegan 'Cheesy' Zucchini Pasta (Vegan + Gluten Free)

Roasted Brussels, Kale, and Sweet Potato Noodle Salad

Brussels sprouts are roasted to crispy perfection in olive oil and a variety of spices. Served atop a bed of steamed kale and tender sweet potato noodles, this is the perfect detox from a heavy thanksgiving meal.

Roasted Brussels, Kale, and Sweet Potato Noodle Salad

Zucchini Noodle 'Pho' (Vegan + Gluten Free)

Zucchini and carrots become ‘noodles’ in this healthy vegan soup, while tofu adds protein. Ginger, garlic, and scallions contribute flavor to the vegetable broth. A variety of toppings tie the whole thing together!

Zucchini Noodle 'Pho' (Vegan + Gluten Free)