Salad

Mediterranean Lentil Salad (Gluten Free)

Your standard salad gets an upgrade with flavorful sundried tomatoes and roasted red pepper, protein- and fiber-packed lentils and creamy feta. The perfect healthy, satisfying lunch or dinner that will keep you full for hours!

Mediterranean Lentil Salad (Gluten Free)

Shaved Brussels Sprouts Salad (Gluten Free)

A simple, wintry salad with a base of shaved brussels sprouts makes for the perfect lunch or dinner side dish! Creamy goat cheese, jewel-toned pomegranate arils and crisp scallions add a punch of flavor that make this salad stand out.

Shaved Brussels Sprouts Salad (Gluten Free)

Roasted Vegetable Panzanella (Vegan)

Roasted sweet potatoes, brussels sprouts and carrots are tossed with herbed croutons and a bevy of other vegetables in a healthy and hearty salad. This is perfect for lunch or as a potluck side dish!

Roasted Vegetable Panzanella (Vegan)

Summer Burrata Panzanella

Juicy summer nectarines and tomatoes combine with fresh basil, creamy burrata, and crusty sourdough to form a refreshing summer side dish that you won't be able to resist!

Summer Burrata Panzanella

Zoodle Caprese Salad (Vegetarian & Gluten Free)

This spin on a traditional Caprese salad uses zucchini noodles as a base to make a delicious, healthy and gluten free meal that can do triple-duty as a lunch, dinner or side salad.

Zoodle Caprese Salad (Vegetarian & Gluten Free)

Spicy Asian Cucumber Noodle Salad (Vegan + Gluten Free)

Cucumber noodles, carrot strips, and bell pepper form the base of this healthy, nutrient-packed salad. Protein from tofu and spice from jalapenos and a homemade dressing tie the dish together. Perfect to make in a large batch to have lunch for a week!

Spicy Asian Cucumber Noodle Salad (Vegan + Gluten Free)

Roasted Brussels, Kale, and Sweet Potato Noodle Salad

Brussels sprouts are roasted to crispy perfection in olive oil and a variety of spices. Served atop a bed of steamed kale and tender sweet potato noodles, this is the perfect detox from a heavy thanksgiving meal.

Roasted Brussels, Kale, and Sweet Potato Noodle Salad