Your favorite classic, macaroni and cheese, is reinvented with a spicy (and vegan!) twist. Nutritional powerhouses spinach and pumpkin add an extra punch of health to this comfort food, perfect for weekdays and weekends alike.
Vegan 'Cheesy' Zucchini Pasta (Vegan + Gluten Free)
Gluten free zucchini noodle 'pasta' combines with onions and green pepper for a healthy, filling lunch. A tasty vegan sauce made of just two ingredients is packed with protein - and tastes just like cheese!
Kick up your tomato sauce with protein from lentils and antioxidants from carrots, onion, and garlic! This homemade version of a 'bolognese' sauce is 100% vegan, absolutely delicious, and perfect atop zucchini noodles or pasta of your choice.
An easy way to switch up your standard pasta dish is to play with your food - literally - by breaking your lasagna noodles into bite-sized pieces. Cheese, chicken sausage, and a white wine sauce tie it all together for a lovely, healthy dinner!