Mozzarella

Sweet Potato Pizza Toast (Gluten Free)

Sweet potato slices stand in for crust in this twist on sweet potato toast! Roasted, topped with sauce, cheese and spices and then broiled to gooey, cheesy perfection, this is the perfect healthy alternative to pizza.

Sweet Potato Pizza Toast (Gluten Free)

Fresh Garlic Tomato Sauce + Zoodles (Vegetarian & Gluten Free)

Zucchini noodles are topped with a fresh, homemade garlic butter tomato sauce and balls of fresh mozzarella. A gluten free dish that is bursting with summer flavor!

Fresh Garlic Tomato Sauce + Zoodles (Vegetarian & Gluten Free)

Zoodle Caprese Salad (Vegetarian & Gluten Free)

This spin on a traditional Caprese salad uses zucchini noodles as a base to make a delicious, healthy and gluten free meal that can do triple-duty as a lunch, dinner or side salad.

Zoodle Caprese Salad (Vegetarian & Gluten Free)

Roasted Brussels, Kale, and Sweet Potato Noodle Salad

Brussels sprouts are roasted to crispy perfection in olive oil and a variety of spices. Served atop a bed of steamed kale and tender sweet potato noodles, this is the perfect detox from a heavy thanksgiving meal.

Roasted Brussels, Kale, and Sweet Potato Noodle Salad

White Wine-Artichoke Goat Cheese Dip

Tangy goat cheese and creamy mozzarella combine to create a delicious dip that’s perfect for entertaining. Accented by Sauvignon Blanc and brightened by lemon juice, this cheese dip will be a hit whether you’re sharing with a crowd or just enjoying a glass of wine with your roommate!

White Wine-Artichoke Goat Cheese Dip