Roasted Brussels, Kale, and Sweet Potato Noodle Salad
Brussels sprouts are roasted to crispy perfection in olive oil and a variety of spices. Served atop a bed of steamed kale and tender sweet potato noodles, this is the perfect detox from a heavy thanksgiving meal.
An easy way to switch up your standard pasta dish is to play with your food - literally - by breaking your lasagna noodles into bite-sized pieces. Cheese, chicken sausage, and a white wine sauce tie it all together for a lovely, healthy dinner!