Glaze

Banana Coconut Scones with Buttermilk Glaze

Tender scones reminiscent of traditional banana bread are filled with flakes of sweetened coconut and topped with a sweet buttermilk glaze for an ideal breakfast, or snack at any time of day. Make these for your next brunch for a dish that's sure to be a hit!

Banana Coconut Scones with Buttermilk Glaze

Glazed Lemon Champagne Bundt Cake (Dairy Free)

Lemon and champagne lend a bright sweetness to this traditional pound cake, baked in a bundt pan. Two glazes - one a bright lemon-champagne, one a sweet vanilla - add an extra pop that really takes this cake over the top. Perfect for sharing with friends at brunch!

Glazed Lemon Champagne Bundt Cake (Dairy Free)