Blueberry Scones with Bright Lemon Glaze
A flaky, buttery scone is dotted with fresh blueberries and brushed with cream for a crisp finish. A sweet-tart lemon glaze adds brightness that takes these scones over the top. Best served fresh from the oven, these are sure to be a hit at your next brunch or office breakfast!
Vanilla Cupcakes with Berry-Red Wine Filling
A classic vanilla cupcake is filled with a mixture of strawberries and blackberries that have been soaked in a Merlot syrup. Crowned with a vanilla marshmallow frosting and even more sugar-coated berries, these boozy cupcakes were a hit among all of my friends and coworkers!