Jesse PetersonComment

DIY Sweetgreen Harvest Bowl (Gluten Free)

Sweetgreen's most popular salad, the Harvest Bowl, gets a DIY makeover in this vegetarian harvest salad. Lower in calories and without a $10 price tag, you'll be sad you didn't start making these at home sooner!

Jesse PetersonComment
DIY Sweetgreen Harvest Bowl (Gluten Free)

Spinach and Goat Cheese Frittata (Gluten Free)

Spinach, goat cheese and red peppers combine with a simple spiced egg mixture to make a healthy breakfast dish that's great for a crowd. Plus, it comes together in less than 20 minutes!

Spinach and Goat Cheese Frittata (Gluten Free)

24 Hours in: Charlottesville, VA

Kicking off my new 24 hours in... series with my forever home and the most magical place in the world - Charlottesville, VA. Home to the University of Virginia, dozens of wineries, and hundreds of restaurants, it's a hotbed of culture and delicious eats!

24 Hours in: Charlottesville, VA

Peach Blackberry Galette

Fresh peach slices and blackberries are slightly sweetened and piled into a buttery, free form, part-whole wheat pie crust. The perfect dessert for those who are too busy to spend an hour making a perfectly braided lattice crust!

Peach Blackberry Galette

Nectarine Pesto Pizza

Cornmeal-dusted pizza crust is spread with pesto, then topped with nectarines, veggie sausage, burrata, spinach and fresh basil. A balsamic glaze drizzle ties it all together for the perfect summer dinner to share with friends!

Nectarine Pesto Pizza

Fresh Garlic Tomato Sauce + Zoodles (Vegetarian & Gluten Free)

Zucchini noodles are topped with a fresh, homemade garlic butter tomato sauce and balls of fresh mozzarella. A gluten free dish that is bursting with summer flavor!

Fresh Garlic Tomato Sauce + Zoodles (Vegetarian & Gluten Free)

Sweet Potato Peanut Curry (Vegan & Gluten Free)

A medley of colorful vegetables combines with a sweet peanut-coconut sauce to create a healthy, delicious curry that is just as good on its own as it is served atop rice or alongside naan.

Sweet Potato Peanut Curry (Vegan & Gluten Free)

Roasted Potato and Burrata Skillet (Gluten Free)

Layers of greens, pesto chickpeas, tomatoes, and roasted potatoes are topped with a ball of burrata and a drizzle of balsamic glaze in this healthy dish that is the perfect meal any time of day!

Roasted Potato and Burrata Skillet (Gluten Free)

Summer Burrata Panzanella

Juicy summer nectarines and tomatoes combine with fresh basil, creamy burrata, and crusty sourdough to form a refreshing summer side dish that you won't be able to resist!

Summer Burrata Panzanella

Zoodle Caprese Salad (Vegetarian & Gluten Free)

This spin on a traditional Caprese salad uses zucchini noodles as a base to make a delicious, healthy and gluten free meal that can do triple-duty as a lunch, dinner or side salad.

Zoodle Caprese Salad (Vegetarian & Gluten Free)

Mojito Cupcakes with Mojito Buttercream Frosting

All the goodness of a traditional mojito - lime, mint, and (most importantly) rum - in cupcake form! A tender vanilla cupcake is filled with a mojito lime curd and topped with mojito-flavored buttercream frosting for a surprisingly light summertime dessert.

Mojito Cupcakes with Mojito Buttercream Frosting

Ginger Citrus Power Smoothie (Vegan + Gluten Free)

This smoothie combines the Vitamin C of an orange, potassium of a banana, anti-inflammatory powers of turmeric, and a whole host of other health benefits. A great way to start your day!

Ginger Citrus Power Smoothie (Vegan + Gluten Free)

Coconut Lentil Curry (Vegan & Gluten Free)

Introducing your summer curry - a healthy, nutritious concoction that tastes great warm or cold and will help you recover from all those hours you spend drinking in the sun, thanks to a double whammy of nutrients from the veggies and capsaicin from the hot spices. And did I mention it's vegan and gluten free?

Coconut Lentil Curry (Vegan & Gluten Free)

Make-Ahead Breakfast Burritos (Vegan)

A healthy, fiber- and protein-packed combination of black beans, tofu, sweet potato, and spinach forms the filling for these vegan make-ahead breakfast burritos. Store them in the fridge or freezer, and when you're ready you can easily grab and go!

Make-Ahead Breakfast Burritos (Vegan)

Roasted Vegetable and Potato Skillet (Vegan & Gluten Free)

Red potatoes form the base of this hearty breakfast that is bursting with nutrients from spinach, peppers, and onions. A hefty dose of seasoning and a handful of cilantro add even more flavor and color to this quick, healthy dish.

Roasted Vegetable and Potato Skillet (Vegan & Gluten Free)

Patriotic Angel Food Cake Roll

Light, fluffy angel food cake is rolled and topped with a sweet vanilla cream and an assortment of fresh berries. Made simple with a box mix, this is a fancy dessert that is easy to pull together!

Patriotic Angel Food Cake Roll

Smashed Avocado Sweet Potato Toast (Vegan + Gluten Free)

We're taking your traditional avocado toast and swapping the bread out for gluten free, flavorful, nutrient-rich roasted sweet potato slices. Perfect any time of day, with any toppings, and cut to any size!

Smashed Avocado Sweet Potato Toast (Vegan + Gluten Free)